Inspired by world cuisine and with an ethos rooted in local, organic and sustainable farming, our goal at Fork & Love is to exceed the expectations of both our guests and ourselves. With an eclectic, seasonally inspired menu of scratch-made food and a list of California beers, craft cocktails and local Sierra Foothills wines, we aim to provide diners with the kind of experience they would hope for from a restaurant in one of California’s major cities, not a quiet mountain town. At Fork & Love we love what we do, and we think you will too.


Fork & Love up-date.

Hello everyone!  Good news Fork & Love is set to reopen for the 2017 season on March 3.  For the month of March we will be open for the weekends only.  Friday night, Saturday night and new this year Sunday Brunch.  Starting in April we will be open five days a week.  Hope to see you there.  


​“Do not be angry with the rain; it simply does not know how to fall upwards.” 
― Vladimir Nabokov


Check out the Mercury news for a really nice article on Groveland and us here at Fork and Love