Fork & Love up-date.

Spring hours:  

Friday night, Saturday night 5:30 pm - 9pm

New this year Sunday Brunch 9am - 1pm

**We will be closed Friday April 7th for a private



Check out the Mercury news for a really nice article on Groveland and us here at Fork and Love

Inspired by world cuisine and with an ethos rooted in local, organic and sustainable farming, our goal at Fork & Love is to exceed the expectations of both our guests and ourselves. With an eclectic, seasonally inspired menu of scratch-made food and a list of California beers, craft cocktails and local Sierra Foothills wines, we aim to provide diners with the kind of experience they would hope for from a restaurant in one of California’s major cities, not a quiet mountain town. At Fork & Love we love what we do, and we think you will too.