Inspired by world cuisine and with an ethos rooted in local, organic and sustainable farming, our goal at Fork & Love is to exceed the expectations of both our guests and ourselves. With an eclectic, seasonally inspired menu of scratch-made food and a list of California beers, craft cocktails and local Sierra Foothills wines, we aim to provide diners with the kind of experience they would hope for from a restaurant in one of California’s major cities, not a quiet mountain town. At Fork & Love we love what we do, and we think you will too.


Fork & Love up-date.

Hey everyone, we at Fork & Love would like to say thank you for all the love and support during the past 2 years. Fork & Love will be closing for good on Sunday October 29. Please stop by this week for one last amazing meal from Chef Haas and Fork & Love.

This does mean unfortunately that we will not be open for Thanksgiving dinner as we had hoped this year. Sorry for the short notice as this was not part of our original plan. But we would like to thank everyone for your support and we will see you around town.  🤤 🙃 🤘

 

Check out the Mercury news for a really nice article on Groveland and us here at Fork and Love