Fork & Love provides customized services for all aspects of your group event or function.  Our Chef & catering team will work with you to develop menus to suit your preferences & budget. Our team is knowledgeable in regional and worldly cuisine, specialty diets, food allergies and nutrition.  Fork & Love can meet any unique lifestyle or cuisine request.  All fish selected uses the guidelines of the Monterey Bay Aquarium Seafood Watch sustainable seafood list.  All other meats and produce are selected using organic and sustainable, local farmed options whenever possible.  

Our main dining room at the hotel/restaurant can seat up to 40 guest. Using an offsite facility we can cater up to 70 people.  We are small but promise to produce a memorable experience for the guests.  We have partnered with Mountain Sage Coffee House and Nursery to produced special events on their property. We also have many contacts in the area that are willing to provide event sites.   



Our catering staff will tailor the dining experiences for you and focus on helping you realize your vision.  Dining options include lunch-ins, buffets, family style and plated menus.  Our historic hotel and town of Groveland is just a skip away from Yosemite and we hope to see soon.  Please contact our event planer Aimee at info@forkandlove.com.